![]() ![]() Since its inception, World Bartender Day has become truly global with events held in many countries around the globe.Īs we’ve already mentioned above, World Bartender Day coincides with the founding anniversary of the International Bartenders Association (IBA). Its main purpose was to bring together bartenders from every region of the two countries and to celebrate bartenders and mixologists from all other the world. World Bartender Day was launched in 2018 by The Perfect Blend Cocktail Competition held in Australia and New Zealand. ![]() Even today many people view bartending as a temporary job for students, although this perception has been changing over the past decades. Historically, it was a profession with a low reputation modern bartending, which is considered a creative occupation as far as the hospitality industry is concerned, began to emerge in the 19th century thanks to bartenders like Jerry Thomas, who is widely regarded as “the father of American mixology”, and Harry Johnson, the author of one of the first bartending manuals. Its date was chosen to commemorate the founding anniversary of the International Bartenders Association.īartending is one of the world’s oldest professions, but it hasn’t been taken seriously until relatively recently. Bartenders have previously received free food, clothes, and taxi rides home.World Bartender Day Date in the current year: FebruWorld Bartender Day is a global celebration of bartenders and mixologists and their craft held annually on February 24. The company also collaborates with other groups to organize unique events, tournaments, and voting contests to identify the nation’s finest bartenders. Sailor Jerry has also petitioned for this day to be proclaimed a paid holiday for bartenders. They carefully picked early December since Thanksgiving and New Year’s Eve, as well as Fridays, are peak times for bartenders. ![]() Sailor Jerry Rum established Bartender Appreciation Day to recognize all those who work in this industry. Bartending schools sprung up, and more people began to pursue a career in the industry. During the Prohibition Era, one such creation was the gin and tonic.Īfter prohibition was repealed, bars and cocktail lounges sprung up all across the country. Cocktail magnets included the Savoy in London and the Ritz in Paris, with their bars constantly serving up delectable new concoctions.New beverages and cocktails were being created in American speakeasies. American drinkers who missed their old haunts frequented these sites so frequently that “American bars” sprung up across these towns. Bartenders pursued new careers or relocated to major cities such as London and Paris. In the United States, Prohibition outlawed the sale, use, manufacturing, and transportation of alcoholic beverages throughout the twentieth century, and the country’s famed bars were replaced by illegal speakeasies. According to reports, Jerry Thomas, a well-known bartender at the time, earned more than the then-Vice President of the United States. This became a respected profession throughout the country, even ranking among the highest-paying. The bartending environment in America changed dramatically over the nineteenth century. Bartenders began to arise in the New World as colonialism grew. Taverns and similar establishments developed themselves as significant sites for authors and professionals to do business over time, and bartenders rose in social stature. ![]()
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